1 package cocktail weiners or sausages
1 lb bacon - the thin sliced bacon
1/2 lb brown sugar
toothpicks
Better double the recipe. Your guests will snarf these delites down + be begging for more.
Cooking Instructions
350 Preheated oven
Line sided bake pan with foil [for easy clean-up] - Must do!!!
Cut bacon in half. Wrap each cocktail weiner/sausage with the halved piece of bacon. Secure with toothpick + place in pan. Cover the wrapped cocktail delites with brown sugar. Bake till done. Serve.
