Recipes Home
return to store
10 September 2010
- CATEGORIES -
-
Appetizer
(16)
-
Breakfast
(3)
-
Brownies
(2)
-
Cakes & Cupcakes
(3)
-
Chocolate
(2)
-
Cookies
(1)
-
Drinks & Beverages
(7)
-
Fresh Tomato Recipes
(3)
-
Fresh Tomato Salads
(8)
-
Misc Recipes
(1)
-
Pasta
(1)
-
Salsa
(3)
-
Sandwich
(2)
-
Soup
(4)
-
Vegetarian
(1)
-
Wind & Willow Recipes
(7)
- SEARCH RECIPES -
Spicy Velveeta Dip
Ingredients
1 lb [16 oz] VELVEETA diced into cubes
1 lb spicy Italian sausage, chorizo or pork sausage - cooked
1 onion - chopped + cooked with sausage
8 - 12 oz chunky salsa
1 jalapena - chopped
Cooking Instructions
Mix all ingredients together. Microwave on high till cheese melted. Stir after 3 minutes.
Serve with tortilla chips
Garnish with: baby or grape tomatoes
chopped jalapenas
slivered tortilla chips
No preview Available
Contact us about this recipe
Tell a friend about this recipe
Printer friendly version
Powered by
Maian Recipe v1.1
© 2006-2010 Maian Script World. All Rights Reserved.
