Recipes Home
return to store
10 September 2010
- CATEGORIES -
-
Appetizer
(16)
-
Breakfast
(3)
-
Brownies
(2)
-
Cakes & Cupcakes
(3)
-
Chocolate
(2)
-
Cookies
(1)
-
Drinks & Beverages
(7)
-
Fresh Tomato Recipes
(3)
-
Fresh Tomato Salads
(8)
-
Misc Recipes
(1)
-
Pasta
(1)
-
Salsa
(3)
-
Sandwich
(2)
-
Soup
(4)
-
Vegetarian
(1)
-
Wind & Willow Recipes
(7)
- SEARCH RECIPES -
Ritas
Ingredients
1 lime - cut in wedges
1 large can frozen limeade
1 full can tequila
1/2 can triple-sec [cointreu or orange liquor]
1/2 can lemon juice
Ice
Coarse salt - for glass rims
Cooking Instructions
Rub rims of glasses with a lime wedge. Place salt in a saucer to dip rims in.
Combine ingredients in a pitcher. Stir well. Fill with ice. Serve in salt-rimmed glasses + lime.
by Jim Horn
No preview Available
Contact us about this recipe
Tell a friend about this recipe
Printer friendly version
Powered by
Maian Recipe v1.1
© 2006-2010 Maian Script World. All Rights Reserved.
